Bakery Quality Control Specialist Job at DHD Consulting, Fort Lee, NJ

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  • DHD Consulting
  • Fort Lee, NJ

Job Description

SUMMARY

QC Technician oversees regulatory and quality compliance in bakeries, including QC monitoring and issue reporting. It also involves contributing to bakery R&D efforts, working with consultants to develop new products.

JOB DUTIES (include but are not limited to the following):

  • Monitor and support the implementation and maintenance of whole Quality Management System. Those programs are but not limited to: record keeping, allergen, pest control, temperature of coolers and freezers, pre-op, internal audit, and quality control.
  • Monitoring the daily QC activities to ensure they are performed to the published procedures and are properly documented.
  • Visit corporate and franchise stores to support and educate bakery teams/ kitchen managers.
  • Regulate quality control of each bakery.
  • Identification of any quality problems and recommend changes in quality standard where necessary.
  • Working with consultants on innovating new potential products for the brand.
  • Testing new recipes in the test kitchens.
  • Data entry using common computer database software (Excel, Access or equivalent).

QUALIFICATIONS & SKILLS:

  • Prior bakery experience is required, with preferred experience in bakery industry research and development.
  • Knowledge of baking various types of bread and baking and decorating cakes.
  • Associate Degree, or Bachelors degree, or equivalent years of work experience
  • 3-5 years of combined experience in food or ingredients and manufacturing.
  • Knowledge of GMPs and HACCP.
  • Basic understanding of food production fundamentals
  • Proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint) and basic computer skills.
  • Excellent verbal and written communication skills.
  • Ability to read and interpret procedure manuals and regulatory documents, and to write reports.
  • Ability to effectively present information and respond to questions from management level.
  • Demonstrate ability to manage and prioritize multiple tasks and demands working with minimum supervision.
  • Detail oriented, excellent record keeping and documentation skills

Employee Benefit

  • Health Insurance options: PPO Medical, Dental, Vision covered (Company 100% paid) *insurance starts on the very 1st date.
  • Life Insurance (Company 100% paid)
  • Flexible Time (starting time can vary everyday)
  • Short Term and Long-Term Disability Leave (short term 100% covered)
  • Lifestyle Allowance (up to net $70 per Month)
  • Cellphone reimbursement eligible
  • Employee Discounts (40% off company products & services)
  • 401(k) 5% Match (no vesting period!) from Day 1
  • Paid Time Off (generous and increases by tier!): Max ceiling of 180 hours PTO (15 days) the 1st year and increases by tier.
  • Wellness Day: 40 Hours (Use it or Lose it System)
  • Paid Maternity Leave (paid 100% for 12 weeks)
  • Paid Secondary Caregiver Leave (up to 2 weeks)
  • Paid Creative Leave
  • Paid Holidays (11 days)
  • Educational Benefit
  • Employee Club Activities
  • & Much More!

Experience:

  • Baking: 2 years (Required)

Willingness to travel:

  • 25% (Required)

Job Tags

Holiday work, Temporary work, Work experience placement, Flexible hours,

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