Job Description

Clinical Nutrition Manager I at Sodexo summary:

The Clinical Nutrition Manager I is responsible for managing the clinical nutrition program at Brattleboro Retreat, a behavioral health facility. This role involves providing compassionate care to patients across various age groups, training and supervising staff, and ensuring regulatory compliance. The position also includes collaboration with food service operations and opportunity for professional development through tuition reimbursement and continuing education.

Role Overview:

Grow your career and develop a team that shares your desire to make a difference.

 

Sodexo is seeking a  Registered Dietitian  for a Clinical Nutrition Manager position at Brattleboro Retreat, a 110-bed behavioral health facility located in the bucolic New England town of  Brattleboro, VT. The Brattleboro Retreat provides specialized diagnosis and treatment services for adults, adolescents, and children suffering from a wide range of psychiatric and addiction challenges, including eating disorders. Brattleboro is located in Southern Vermont, approximately 20 miles southwest of Keene, NH and 35 miles North of Northampton, MA. 

 

Option to work a hybrid schedule - up to two remote days per week

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually

What You'll Do:

• provide day-to-day management of the clinical nutrition program;
• offer compassionate care to patients spanning the life cycle – child, adolescent and adult - that aligns with their psychiatric, addiction and/or eating disorder treatment;
• train, mentor and supervise one dietitian and one diet tech;
• support ongoing Performance Improvement and Quality Management projects;
• provide training and education to department staff and interdisciplinary healthcare professionals;
• collaborate with the food service operations team regarding meal provision and menu management; 
• precept nutrition students and dietetic interns; and
• ensure DOH/State/Federal and company standards are being upheld.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Registered Dietitian credentials and licensure in VT;
• excellent communication, leadership and customer service skills; 
• experience with regulatory accreditation and establishing and maintaining standards of care; and
• a strong commitment to excellence in all aspects of patient care.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Keywords:

Clinical Nutrition, Registered Dietitian, Behavioral Health, Nutrition Management, Patient Care, Food Service Operations, Healthcare Staffing, Training and Education, Quality Management, Regulatory Compliance

Job Tags

Holiday work, Full time, Local area, Remote job, Worldwide, 2 days per week,

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