Job Description

We are looking for a passionate Culinary Tourism Travel Organizer to design, develop, and manage food-centric travel experiences. The ideal candidate will work in the travel industry and specialize in Culinary Travel. Train to have a deep understanding of local and global culinary traditions, excellent organizational skills, and a knack for storytelling that brings food cultures to life.

Key Responsibilities

• Research and curate unique culinary travel experiences, including food tours, cooking classes, and farm-to-table experiences.
• Collaborate with local chefs, restaurants, markets, and food producers to create authentic and immersive itineraries.
• Manage partnerships with tourism boards, hotels, and transportation providers to enhance guest experiences.
• Develop engaging content and marketing materials to promote culinary tours.
• Guide and educate travelers on food history, cultural significance, and sustainability in the culinary world.
• Stay updated on food and travel trends to continually enhance offerings.
• Ensure seamless execution of tours, handling logistics and customer service.

Qualifications & Skills

• Passion for food and travel with eagerness to learn about local and international cuisines.
• Strong organizational, communication, and negotiation skills.
• Ability to work independently and manage multiple projects.
• Must be at least 18 years of age.
• General communication and customer service skills.
• Positive attitude and coachable!

Why Join Us?

• Work in a dynamic and exciting industry.
• Opportunity to travel and experience diverse food cultures at wholesale prices.
• No experience necessary, full training provided!
• Access to medical benefits (varies by state)
• Work your own hours!
• Opportunity available in 29 countries!

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