Executive Chef – AIBI Japanese Izakaya & Cocktail Lounge
Location: Hell's Kitchen, NYC
Compensation: $90,000–$150,000 base salary + performance-based bonus.
AIBI is an upscale Japanese Izakaya and Cocktail Lounge set to debut in the vibrant heart of Hell’s Kitchen, NYC. AIBI blends the relaxed, social energy of a Tokyo izakaya with the sophistication of a curated cocktail program and an inventive Japanese fusion menu. Our space features a 22-seat dining bar, a moody cocktail lounge.
We are seeking an experienced Executive Chef to lead the food program. The ideal candidate will bring a deep understanding of Japanese izakaya culture, as well as the creativity to develop a menu that complements our progressive cocktail program and creates memorable dining moments.
About the Role
As Executive Chef of AIBI, you will craft an elevated yet approachable Japanese menu designed to pair with artisanal cocktails and a dynamic beverage program. This is a chef-driven role where you will have creative freedom to refine and execute dishes ranging from small plates to signature rolls and premium steak offerings, while also overseeing seasonal specials and limited omakase experiences.
Key Responsibilities
Ensure strict adherence to health, safety, and sanitation protocols, and maintain all regulatory standards.
What We’re Looking For
Our Menu Highlights
What We Offer
Why AIBI?
AIBI is not just another opening—it’s a chance to help define the culinary voice of a standout cocktail lounge in one of NYC’s most exciting neighborhoods. This role is ideal for a chef looking to craft an izakaya-inspired menu with the freedom to bring bold, creative ideas to life in an environment where food and cocktails share the spotlight.
Apply Today
We are hiring and excited to meet our future leader.
Send your resume here or email:
laithgondal@gmail.com
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