Job Description

Job Description

Join the Kalahari Experience

At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued.

Now Hiring: Executive Pastry Chef

In this role, you’ll lead and oversee all aspects of high-volume pastry production within our state-of-the-art pastry kitchen, fully redesigned in 2019. This key leadership role requires a passionate culinary professional with exceptional expertise in creating diverse, innovative, and visually stunning pastries and desserts, & breads that meet the highest standards of quality and consistency. As a leader, you’ll bring our Promise to life—supporting associates, inspiring teamwork, and delivering unforgettable guest experiences.

What You’ll Do:

• Manage, train, and support the growth of a talented pastry team of about 20 members.
• Ensure quality, consistency, and presentation standards.
• Collaborate with culinary leadership to enhance the guest experience.

What We’re Looking For:

• 4 to 5+ years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting.
• Must have a minimum of 3+ years’ previous supervisory experience with organizing and scheduling employees to maximize efficiency.
• Extensive experience across multiple disciplines of pastry arts, including production, cake design, artisan breads, sugar artistry, and more.
• A leadership style rooted in collaboration, respect, and service to others

Why Kalahari?

• Career growth with promotion from within
• Comprehensive benefits (401k, health, vision, dental)
• Discounts, perks, and education assistance

Be part of something extraordinary. Apply today and help us Lead with Love.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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