Job Category: Back of House
Part-Time
Rate: $18-$21 USD per hour
Location: Tam O'Shanter, Los Angeles, CA 90039, USA
We are looking for a Pastry Cook to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement!
Our Pastry Cook's primary responsibility is to work with the Chef in producing, measuring and mixing ingredients, and preparing and improving items. The Pastry Cook is engaged in producing bakery products for guests and co-workers of the restaurant. To ensure that the guest's expectations are consistently exceeded. The Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Pastry Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen.
REQUIREMENTS INCLUDE
EXPERIENCE
At least one (1) year of previous experience as a prep cook or pastry cook in a high-volume, high-end dining establishment is preferred.
Licenses/Certifications:
Current Local/State Food Handler's Training Certifications as required.
Computer Skills: Basic familiarity with computers POS system, calculators and touch screens.
Education: High school diploma or GED preferred. Some college or culinary education beneficial.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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