Prep Cook Job Summary: The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in creating dishes according to the restaurant’s standards. This position plays a vital role in ensuring the kitchen operates efficiently, maintaining cleanliness, organization, and readiness for service. Key Responsibilities: * Ingredient Preparation: Wash, peel, chop, slice, and prepare fruits, vegetables, meats, and other ingredients for cooking or service. * Measure and Mix Ingredients: Accurately measure and prepare ingredients for recipes, following kitchen standards. * Pre-Cooking Tasks: Perform basic cooking tasks such as parboiling, blanching, or roasting ingredients as needed for more complex dishes. * Food Portioning: Weigh and portion food accurately, ensuring consistent dish preparation. * Stocking: Ensure all prep stations are stocked and organized with the necessary ingredients, tools, and supplies. * Food Safety: Follow all safety and sanitation guidelines, including proper food handling, labeling, and storage procedures. * Cleanliness: Maintain a clean and orderly kitchen by washing and sanitizing work areas, equipment, and utensils during and after shifts. * Waste Management: Dispose of waste properly and monitor the kitchen for potential safety hazards, reporting them to the kitchen manager as needed. * Support Line Cooks: Assist line cooks and chefs during service by providing prepped ingredients and maintaining readiness in the kitchen. Qualifications: * Experience: Previous experience in a prep cook or kitchen role is preferred but not required; culinary training is a plus. * Knowledge: Basic knowledge of cooking techniques, kitchen equipment, and food safety standards. * Physical Ability: Must be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment. * Work Ethic: Detail-oriented with excellent organizational skills and a strong commitment to cleanliness. * Team Player: Ability to follow instructions, communicate effectively, and work well with others in a collaborative kitchen environment. * Availability: Must be available to work flexible hours, including weekends, holidays, and evenings. Work Environment: * Busy kitchen environment with exposure to various kitchen equipment, hot surfaces, and sharp objects. * Standing for long periods and performing repetitive tasks.
...patient. Competent in-patient lifting, transfer, positioning and transport. Competent in providing patient safety during movement.... ...Timely Response to Pages and / or Timely Dispatching of Patient Escort Team Members: Maintains availability and communication with...
...conversations, and want to connect with industry leaders, this is your chance to shine. MarketScale is looking for a dynamic Part-Time Podcast Host to bring stories to life in our state-of-the-art Downtown Dallas studios. Whether you have a background in TV, radio, or on-...
...Job Title: Client Advocate Position Overview Wedding Day Diamonds is seeking a talented and passionate individual to join our team as a Client Advocate. In this role, youll be the face of our company, assisting clients with their jewelry needs, delivering superior...
...Utilities One is looking for experienced Auto Mechanics to inspect, service, and repair heavy equipment, including drilling machines, bucket trucks, and other large machinery, across Oregon and Washington markets. Responsibilities: ~ Perform on-site...
...classroom/student issues to the Assistant Director or Director in a timely manner -Attend regular staff meetings and professional... ...morphology, discourse) Second language acquisition Intercultural communication Employment Type: Part-Time Salary: $ 33.00 Per Hour