Job Description
Restaurant Area Manager - Northern California
Position Overview
We are seeking a dynamic Area Manager to oversee operations across 5-7 locations in Northern California, covering the South Bay/San Jose, San Francisco, and Roseville/Sacramento areas. This role will manage these stores within the territory, ensuring operational excellence, team development, and exceptional guest experiences.
Location
Northern California (South Bay/San Jose, San Francisco, Roseville/Sacramento)
Key Responsibilities
Oversee daily operations of 5-7 locations, ensuring consistency in quality and service.
Drive financial performance, including sales growth and cost management.
Lead, coach, and develop store managers and teams to foster a positive, collaborative culture.
Ensure compliance with company standards, health, and safety regulations.
Implement marketing and promotional strategies to enhance brand presence.
Monitor guest feedback and address concerns to maintain high satisfaction levels.
Qualifications
3-5 years of experience management in the restaurant or hospitality industry as a General Manager of high volume fast casual operations.
Strong leadership skills with a focus on team development and coaching.
Adaptable, hardworking, and open to feedback.
Catering experience is a plus but not required.
Excellent communication and organizational skills.
Passion for delivering high-quality guest experiences.
Compensation & Benefits
Salary: $105,000 - $120,000 annually
Quarterly Bonus: Up to $5,000 (highly attainable)
Benefits: Comprehensive package (details to be provided upon inquiry)
Why Join Us?
Be part of a legacy that celebrates quality, tradition, and community. Lead a team in a collaborative environment where your contributions shape the success of a beloved brand. If you’re passionate about hospitality and ready to make an impact, we’d love to hear from you!
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