Job Description

Pastry Cook 2

Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa.

Omni PGA Frisco is now hiring a creative Pastry Cook 2.

Pastry Cook 2 needs to be able to support Pastry Cook 1. Makes the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Prepares designated food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications
• Responsible attendance and ability to work scheduled shifts and on time
• Assist in restocking all items as needed throughout the shift
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
• Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
• Follow safety rules and practices
• Perform job functions with minimal supervision
• Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner
• Must have a intermediate understanding of baking skills and techniques
• Follow all company procedures

Qualifications

• Minimum of 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
• The ability to multi-task in a fast-paced high pressure work environment
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays
• Maintain cleanliness of work area at all times
• Intermediate math skills needed to understand and implement recipes and measurements
• Maintain a professional business appearance, attitude, and performance
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion
• Culinary degree and/or formal training preferred
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions
• Two years' experience in bakery production preferred
• Needs basic understanding of professional cooking and knife handling skills
• General understanding and knowledge of safety, sanitation and food handling procedures required
• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required
• Must have basic cake decorating skills
• Must have basic math skills to produce correct sized batches
• Must have a general understanding and knowledge of how to properly use and maintain equipment in the area

Omni Hotels & Resorts is an equal opportunity employer. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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